History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2015)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.aThe PAon-tsa#39;ao is often inconvenient for reference, the paper and the impression being bad and the misprints numerous. ... at any rate my paper (although presented in a very clear manuscript) came to light with such a profusion of misprints and other inaccuracies, ... I therefore would feel quite disposed to disavow this my first scientific essay; all the more since at the time I wrote it I had not yet sufficientlyanbsp;...
| Title | : | History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2015) |
| Author | : | William Shurtleff; Akiko Aoyagi |
| Publisher | : | Soyinfo Center - 2015-10-28 |
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